Food - flour and meat (10 allergens)

Food Kit – flour and meat (10 allergensów) is an allergy test thatós composed of 10 allergensów. It is used for diagnosis from blood of food allergies. It consists of 10 food allergensów. It allows diagnosis of allergies to:

• flour (allergy to wheat flour, rye flour, oat flour, rice)
• gluten (gluten allergy, otherwise known as gluten allergy)
• meat (meat allergy, i.e. pork, beef allergy, chicken allergy)
• fish and seafood (cod allergy, shrimp allergy)

The – flour and meat (10 allergensów) food kit is aimed at peopleówhoówhoówhoówhoósuspect they have an allergy to flour or meat. In addition, thanks to the presence of gluten on the profile, it is possible to diagnose ródential allergy to gluten (gluten allergy) and celiac disease (a genetic disorder causing permanent intolerance to gluten), whichóre likely to cause similar clinical symptoms, and are two separate conditions following different mechanismsóve. Along with milk, gluten is one of the most common food allergensóing. Gluten allergy tests detect specific antibodies of the IgE class, whichóre responsible for such symptomsóas vomiting, diarrhea, skinóurticaria, watery runny nose. Gluten allergy can resolve on its own over time, while celiac disease is a lifelong condition. In both cases, gluten allergy and celiac disease, the mainstay of treatment is the elimination of gluten from the diet.

List of allergensów:

• Wheat flour
• Rye flour
• Oat flour
• Rice
• Pork
• Beef
• Chicken
• Gluten
• Fork
• Shrimp
• CCD marker