Food intolerances FoodPrint 200 - testing at the collection point

Foodprint 200 survey

The study allows you to compose comprehensive dietary recommendations based on your individual food intolerance profile. Such personalized recommendations will allow a targeted and effective diet therapy, affecting the whole body, supporting the treatment of inflammation and chronic diseases.

Food intolerance symptoms:

• Gastrointestinal tract: bloating, constipation, diarrhea, colic, cramps, feeling of fullness, nausea, reflux, vomiting, inflammatory bowel disease, malabsorption syndrome, irritable bowel syndrome;
• Dermal: urticaria, atopic dermatitis, acne, psoriasis, dry skin, itchy skin, eczema;
• Respiratory system: asthma, rhinitis, sinusitis, frequent infections;
• Musculoskeletal system: arthritis, joint pain, muscle weakness and pain, fibromyalgia;
• Endocrine system: overweight and obesity, fatty liver, water retention, edema, insulin resistance, diabetes, fertility disorders, hypercortisolemia, hyperprolactinemia, hypothyroidism or hyperthyroidism, premenstrual syndrome;
• Nervous system: migraines, headaches, concentration disorders, depression, anxiety, chronic fatigue syndrome, excessive agitation, insomnia, autism, ADHD;

The allergens tested belong to the following groups: dairy products, fish and seafood, fruits, grain products, herbs and spices, poultry and meat, nuts and seeds, vegetables, and others. A full list of allergens is available below.