Food intolerances FoodPrint 120 - testing at the collection point

Foodprint 120

The Foodprint study will identify intolerable products that may be the cause of ailments. Based on the results, it is possible to specify dietary recommendations, which will be based on tolerated products. If the result shows an intolerance to a particular product, it will be necessary to eliminate that product from the diet.

The test allows you to compose comprehensive dietary recommendations based on your individual food intolerance profile. Such personalized recommendations will allow for targeted and effective diet therapy, affecting the whole body, supporting the treatment of inflammation and chronic diseases.

The study will allow for a targeted and effective diet therapy, affecting the whole body, supporting the treatment of inflammation and chronic diseases

Food intolerance symptoms:

• Gastrointestinal tract: bloating, constipation, diarrhea, colic, cramps, feeling of fullness, nausea, reflux, vomiting, inflammatory bowel disease, malabsorption syndrome, irritable bowel syndrome;
• Dermal: urticaria, atopic dermatitis, acne, psoriasis, dry skin, itchy skin, eczema;
• Respiratory system: asthma, rhinitis, sinusitis, frequent infections;
• Musculoskeletal system: arthritis, joint pain, muscle weakness and pain, fibromyalgia;
• Endocrine system: overweight and obesity, fatty liver, water retention, edema, insulin resistance, diabetes, fertility disorders, hypercortisolemia, hyperprolactinemia, hypothyroidism or hyperthyroidism, premenstrual syndrome;
• Nervous system: migraines, headaches, concentration disorders, depression, anxiety, chronic fatigue syndrome, excessive agitation, insomnia, autism, ADHD;

The allergens tested belong to the following groups: dairy products, fish and seafood, fruits, grain products, herbs and spices, poultry and meat, nuts and seeds, vegetables, and others. Full list of allergens available below