Foodprint 200

Foodprint 200 survey

The study allows composing comprehensive dietary recommendations based on an individual's food intolerance profile. Such personalized recommendations will allow for targeted and effective dietary therapy, affecting the whole body, supporting the treatment of inflammation and chronic diseases.

Food intolerance symptoms:

• Gastrointestinal tract: bloating, constipation, diarrhea, colic, cramps, feeling of fullness, nausea, reflux, vomiting, inflammatory bowel disease, malabsorption syndrome, irritable bowel syndrome;
• Dermal: urticaria, atopic dermatitis, acne, psoriasis, dry skin, itchy skin, eczema;
• Respiratory system: asthma, rhinitis, sinusitis, frequent infections;
• Musculoskeletal system: arthritis, joint pain, muscle weakness and pain, fibromyalgia;
• Endocrine system: overweight and obesity, fatty liver, water retention, edema, insulin resistance, diabetes, fertility disorders, hypercortisolemia, hyperprolactinemia, hypothyroidism or hyperthyroidism, premenstrual syndrome;
• Nervous system: migraines, headaches, concentration disorders, depression, anxiety, chronic fatigue syndrome, excessive agitation, insomnia, autism, ADHD;

The allergens tested belong to the following groups: dairy products, fish and seafood, fruits, grain products, herbs and spices, poultry and meat, nuts and seeds, vegetables, and others. A full list of allergens is available below.

Order the test to your home and get it done at your convenience 

 

Agar agar, alpha-lactalbumin, aloe vera, amaranth, pineapple, anise, watermelon, avocado, eggplant, banana, basil, beta-lactoglobulin, egg white, chard, broccoli, Brussels sprouts, peaches, beets, broad beans, onions, hops, chickpeas, chickpeas, veal, cane sugar, curry (spice), chicory, cinnamon, lemon, black currant, red beans, garlic, date, cod, cod, baker's yeast, brewer's yeast, pumpkin, wild boar, tarragon, white beans, figs, nutmeg, gliadin, espaguette algae, spirulina algae, wakame algae, mustard, clove, pomegranate, grapefruit, green peas, pear, pear (guava), buckwheat, mushrooms, black tea, green tea, lobster, ginger, turkey, apple, lamb, blueberries, blackberries, barley, green squash, duck, cocoa, cauliflower, capers, white cabbage, red cabbage, artichoke, carob, carp, lamb's milk groats, chestnut, coffee, caviar, casein, kiwi, cumin, coconut, coriander, quinoa, horsemeat, romaine dill, dill, crab, shrimp, rabbit, corn, chicken, partridge, couscous, flax, Chinese lychee, lime, bay leaf, licorice, marjoram, mackerel, raspberry, tangerine, mango, manioc edible, carrot, clam, mussel (Ensis directus), melon, almonds, honey, goat meat, mint, peppermint, ginkgo, buffalo milk, goat's milk, cow's milk, sheep's milk, apricot, sea bream (Pagellus centrodontus), hake, mulberry, cuttlefish, kola seeds, sunflower seeds, nectarines, cucumber, perch, sea bass, olive, mussel, Brazil nut, hazelnut, macadamia nut, cashew nut, walnut, peanut, pine nuts, oyster, wheat bran, oats, octopus, papaya, chili bell pepper (red), bell bell pepper (red / green / yellow), Cayenne bell pepper, peppercorn (black / white), parsley, pistachios, nettle, polenta, orange, tomato, leek, red currant, scallops, quail, trout, wheat, spelt wheat, hard wheat, flatfish, rhubarb, raisin, rosemary, watercress, arugula, chamomile, rice, turnip, rapeseed, radish, anchovy, sardine, venison, lettuce, celery, sepia/calamari, cocklebur, sesame, lentils, soybeans, sole, ostrich, saffron, shallot, sage, pike, asparagus, spinach, sweet potato, malt, tapioca, transglutaminase, strawberry, turbot, tuna, thyme, vanilla, pork, grapes (dark / pink / light), cherry, beef, ox, littleneck, eel, swordfish, green beans, potato, salmon, haddock, herring, sea slug, plum, monkfish, ginseng, cranberry, rye, egg yolk