Foodprint 160 Vegetarian

Foodprint 160 Vegetarian

The Foodprint study will identify intolerable products that may be the cause of ailments. Based on the results, it is possible to clarify dietary recommendations, which will be based on tolerated products. If the result shows an intolerance to a particular product, it will be necessary to eliminate that product from the diet.

The test allows you to compose comprehensive dietary recommendations based on your individual food intolerance profile. Such personalized recommendations will allow for targeted and effective diet therapy, affecting the whole body, supporting the treatment of inflammation and chronic diseases.

The study will allow for a targeted and effective diet therapy, affecting the whole body, supporting the treatment of inflammation and chronic diseases

Food intolerance symptoms:

• Gastrointestinal tract: bloating, constipation, diarrhea, colic, cramps, feeling of fullness, nausea, reflux, vomiting, inflammatory bowel disease, malabsorption syndrome, irritable bowel syndrome;
• Dermal: urticaria, atopic dermatitis, acne, psoriasis, dry skin, itchy skin, eczema;
• Respiratory system: asthma, rhinitis, sinusitis, frequent infections;
• Musculoskeletal system: arthritis, joint pain, muscle weakness and pain, fibromyalgia;
• Endocrine system: overweight and obesity, fatty liver, water retention, edema, insulin resistance, diabetes, fertility disorders, hypercortisolemia, hyperprolactinemia, hypothyroidism or hyperthyroidism, premenstrual syndrome;
• Nervous system: migraines, headaches, concentration disorders, depression, anxiety, chronic fatigue syndrome, excessive agitation, insomnia

The allergens tested belong to the following groups: dairy products, fish and seafood, fruits, grain products, herbs and spices, poultry and meat, nuts and seeds, vegetables and others. A full list of allergens is available below.

Order the test to your home and get it done at your convenience 

 

Agar agar, alpha-lactalbumin, aloe vera, amaranth, pineapple, anise, watermelon, avocado, eggplant, banana, basil, beta-lactoglobulin, egg white, chard, Brussels sprouts, peach, beet, broad bean, onion, hops, ciborium, chickpea, cane sugar, curry (spice), chicory, cinnamon, lemon, black currant, red beans, garlic, date, baker's yeast, brewer's yeast, pumpkin, tarragon, white beans, figs, nutmeg, gliadin, mustard, clove, pomegranate, grapefruit, green peas, pear, pear (guava), buckwheat, mushrooms, black tea, green tea, ginger, apple, blueberries, blackberries, barley, green squash, cocoa, cauliflower, capers, white cabbage, red cabbage, artichoke, carob, millet, edible chestnut, coffee, casein, kiwi, cumin, coconut, cilantro, quinoa, romaine, dill, corn, couscous, flax, Chinese lychee, lime, bay leaf, licorice, marjoram, raspberry, tangerine, mango, cassava, carrot, melon, almond, honey, mint, peppermint, ginkgo, buffalo milk, goat's milk, cow's milk, sheep's milk, apricot, mulberry, kola seeds, sunflower seeds, nectarines, cucumber, olive, Brazil nut, hazelnut, macadamia nut, cashew nut, walnut, pine nut, wheat bran, oats, papaya, chili pepper (red), paprika (red / green / yellow), Cayenne bell pepper , peppercorns (black / white), parsley, pistachios, nettle, polenta, orange, tomato, leek, red currant, peanut stash, wheat, spelt wheat, hard wheat , rhubarb, raisin, rocket, rosemary, watercress, arugula, romaine, rice, turnip, canola, radish, lettuce, celery, sesame, lentils, soybeans, saffron, shallot, sage, asparagus, spinach, sweet potato, malt, tapioca, transglutaminase. , strawberry, thyme, vanilla, grapes (dark / pink / light), cherry, green beans, potato, plum, ginseng, cranberry, rye, egg yolk