Food intolerances screening (specific IgG)

Screening test for food intolerances. Determines specific IgG antibodies to specific foods.

 

Alergens: Oats, wheat, rice, corn, rye, durum wheat, gluten, almonds, Brazil nut, cashew nut, tea, walnut, cow's milk, whole egg, chicken, lamb, beef, pork, haddock, cod, flatfish, salmon, trout, tuna, shrimp, lobster, crab, clams, broccoli, cabbage, carrots, leek, potato, celery, cucumber, bell bell pepper, peas, lentils, beans, grapefruit, cantaloupe, watermelon, peanuts, soybeans, cocoa, apple, black currant, olives, orange, lemon, strawberry, tomato, ginger, garlic, mushrooms, yeast.