Tests categories

Testing the level of specific immunoglobulin class E, or antibodies against specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to red beet allergens (F319)

Testing the level of class E specific immunoglobulins, i.e. antibodies against specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to avocado allergens (F96).

Testing the level of specific immunoglobulin class E, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to parsley allergens (F86)

Testing the level of specific immunoglobulin class E, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to goat milk allergens (F300)

Testing the level of specific immunoglobulin class E, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to pistachio nut allergens

Testing the level of specific immunoglobulin class E, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to pear allergens (F94)

Testing the level of specific immunoglobulin class E, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to mandarin/clementine allergens (F302)

Testing the level of class E specific immunoglobulins, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to hazelnut allergens (F17)

Testing the level of specific immunoglobulin class E, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to peanut allergens (F13)