Tests categories

Testing the level of class E specific immunoglobulins, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to marjoram allergens (F274)

Testing the level of specific immunoglobulin class E, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to salmon allergens (F41)

Testing the level of specific immunoglobulin class E, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to shrimp allergens (F24)

Testing the level of specific immunoglobulin class E, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to crab allergens (F23)

Testing the level of specific immunoglobulin class E, that is, antibodies against specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to fenugreek allergens (F305)

Testing the level of specific immunoglobulin class E, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to fennel allergens (F276)

Testing the level of class E specific immunoglobulins, i.e. antibodies against specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to caraway allergens (F265)

Testing the level of class E specific immunoglobulins, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to yogurt allergens (F250)

Testing the level of specific immunoglobulin class E, or antibodies to specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to ginger allergens (F270)