Tests categories

Testing for food intolerance to milk components: A-lactalbumin, bovine serum albumin, B-lactoglobulin, casein.

Testing of the level of specific immunoglobulin class E, or antibodies against specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to mixed fruitófruit allergens (FX30)

Testing of the level of specific immunoglobulin class E, or antibodies against specific allergens (sensitizing substances), is performed to confirm or exclude sensitization to mixed fruitófruit allergens (FX15)

The test consists of the determination of antibodies against specific allergens to check the allergic reaction to pollen of a mixture of trees

The test involves the determination of antibodies against specific allergens to check for an allergic reaction to a mixture of piór geese, hens, ducks and turkey

The test consists of determining antibodies to specific allergens to check allergic reaction to a mixture of grasses that bloom in the pólate summer, including Bermuda grass, perennial ryegrass, timothy, meadow grass, meadow foxtail, Aleppo sorghum, Bahia grass

The test evaluates the presence of antibodies associated with 14 different autoimmune diseases for their rós and diagnosis.

The Food Kit – Vegetables (10 allergensów) is an allergy test used to diagnose food allergies from blood, includes 10 commonly used vegetables.

The test evaluates the allergic reaction to six rós componentsópeanuts.